Tuesday, April 14, 2009

News


Just in case you missed it, the Roseville Press-Tribune did a articule on us this last Saturday.
4/10/09 | 87 views
Spring chickens rule the roost
Raising poultry 'just clucks' for local couple
By Nathan Donato-Weinstein | nathand@goldcountry media.com
Philip Wood / Gold Country News Service
Life is good for this chicken that resides with Bonnie and Don Hayes in Roseville.


If you've been hunting and pecking for the freshest eggs this side of a henhouse, look no further than Bonnie and Don Hayes' place off Baseline Road.

Abutting a busy thoroughfare across the street from suburban Roseville subdivisions, it might not seem the likeliest place for a peep (yes, peep) of chickens. But for the last two years, the couple has sold just-laid eggs -- $5 a dozen – as part of the offerings of their Top Hill Farm.

The plot at 2195 Baseline Road is currently home to 14 hens, a rooster and 15 chicks. Ten more hatchlings are e xpected on Easter.

"I go out and talk to them every day," Bonnie said of her chicken charges. "I probably treat them better than some people treat their dogs."

This time of year, animal groups warn against buying young chicks as Easter gifts – and with good reason. They're often abandoned or surrendered when they grow into adulthood and the cute factor wears off.

But for those willing to make the substantial commitment, raising chickens for eggs can be a fun and profitable endeavor.

"There's nothing like fresh eggs," said Don, a retired surgical tech.

It's also on the rise in the most unexpected places.

Here's the (s)coop: Spurred by the locavore movement and the troubled economy, urbanites have flocked to small-scale chicken farming as an inexpensive way to generate eggs (most backyard chicken-raisers are not interested in meat).

Dozens of cities in recent years have loosened up ordinances regulating chickens, according to the Web site The City Chicken. Last year, Newsweek called the phenomena "the new Coop de Ville."

Roseville joined the trend in January when the City Council allowed the Police Department to make exceptions for the first time to the city's strict chicken-keeping rules. (Though they have a Roseville address, the Hayes actually live in unincorporated Placer County, which has more liberal livestock rules.)

So far, the change has amounted to chicken feed. Just one resident has requested=2 0a chicken-keeping permit, said Police Spokeswoman Dee Dee Gunther. But Don Hayes said more customers are inquiring these days on keeping their own chickens.

"With the economy, people want to be able to be sure they have eggs, and they enjoy the freshness," Bonnie said.

For her, the cluck-heavy lifestyle is a throwback to her youth. She grew up on a farm in Illinois, and once worked in a massive chicken ranch before leaving for a more urban lifestyle and a career in cosmetology. When the kids moved out, the couple opted for a country environment.

"When we rented the house, I said, `I've gotta have some chickens,'" Bonnie said.

On Wednesday, hens with names like Buck Buck, Feather and Pony roamed free under a protective net. They plucked at grass and let out little clucks while rooster Foghorn Leghorn strutted his stuff and pecked at a visitor.

No debate on who rules the roost here.

"We want more chickens," Bonnie Hayes said. "I just can't keep up with the people who want fresh eggs. Plus, the manure is great for the garden."

Wednesday, March 18, 2009


Baby Chicks hatched on St. Patrick's day. We made a homemade incubator and they hatched exactly 21 days from when we placed them in there. We had a exciting time watching them hatch, we have 15 babies. Don has been plowing the field for the garden and using the tractor rototiller. Today we planted our onion's that we grew in our green house, from seeds from onion plants last year. We saved back all our seeds from last year. This year we are trying some new Heirloom seeds especially tomato, black krim, Cherokee purple, mortgage lifter, and brandy wine. We are going to sell some of our plants this year. We have some Cherry Tomato, early girl, beefsteaks.
The green house we made has come in handy, never a dull winter, we are busy planting seeds getting ready for spring, or planting winter garden.
Last year we bought some baby chicks and they produce about a dozen eggs a day, along with our older hens. We sell eggs and now have to reserve for our customers, if we have any extra. Right now this week they are already sold. I have to say I have not tasted anything so good as a fresh egg.
This year we bought some Cornish Cross for meat birds, that will be put in the freezer.
and are planning to hatch more eggs.
Last year we got very busy with the garden and did not write much. We also visited peach farm and brought fresh peaches to can and sold some, a store peach does not compare at all. This winter we visited a organic mandarin orange farm, and brought some back to sell. So we not only have our fresh vegetables, we seek out other farmers and bring fresh fruit for our customers. Our pumpkin crop turned out pretty good, we had pre-schools come and buy all our little one.
We are going to try companion planting where you plant herbs and flowers near your vegetable plants, to keep off bugs, and the 2 different plants, help each other. We are also going to make a chicken tractor, and put between the rows of the garden, so the chickens can eat the bugs. We hope to go organic, and we are studying and learning more all the time.
In September, my mother passed away (Grandma) it was hard to keep up with the farm.

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